This year, the rectification of the dairy industry has pushed food quality supervision into the forefront of the storm. This newspaper has reported that the approval rate of dairy enterprises in The country is less than 55%, only 51.2% of the 86 dairy enterprises in Shandong province have passed the re-examination of production licenses, and 42 enterprises have temporarily or permanently left the dairy industry (see our newspaper on April 5, A04).
In terms of product quality alone, not to mention the impact of giant monopolies that may hurt consumers as a result of industry reshuffle,
Strict audit system is the biggest responsibility for consumers, not only the dairy industry, expect more food industry can pass this strict audit and announcement system, so that consumers can know the quality of all kinds of food indispensable to life.
From leather milk to clenbuterol incident, one after another food quality can not help but make the national concern, what kind of enterprise is qualified to provide food ingredients for millions of people, the food industry
How high is the threshold of entry to let enterprises on pins and needles, three provinces every day? In my opinion, the foundation for ensuring the public s confidence in the quality of various foods is the strict and perfect auditing system.
After the melamine incident, China abolished the national quality inspection exemption system for food manufacturers, but this is only the tip of the iceberg for strict food quality testing. And by the rectification of the national dairy industry, but let the public on the domestic
Dairy products rekindled hope, facing the audit of the big test, dairy enterprises must save themselves, improve, or will be eliminated. This extends to the various food industry, the audit threshold will be raised and the audit system into a regular behavior, at the source of production to provide a basic guarantee for food safety. Of course, we can not only rely on strict audit want to once and for all, audit departments should also cultivate the responsibility consciousness of operators from top to bottom.
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